THE CANE
WHY THE HARVEST WINDOW MATTERS
Cut too early and the cane is thin. Too late and it turns woody. The window is shorter than most people think.
READING SOONTHE CANE JOURNAL
NOTES FROM THE FIELD AND THE LAB
What we learn about sugarcane, written down as we learn it.
THE CRAFT
THE FIRST FIFTEEN MINUTES
What happens to fresh cane juice right after pressing — and what freezing preserves.
READING SOON
THE TASTE
CANE, CITRUS AND ICE
Three ratios we keep coming back to when building a CANEO mix.
READING SOONTHE CULTURE
SUGARCANE'S PLACE ON THE STREET
Long before it was reimagined, sugarcane juice was a fixture of daily life across Egypt.
READING SOONTHE IDEAS
WHAT 'BEYOND NATURAL' ACTUALLY MEANS
Natural doesn't have to mean limited. Here's how we think about that tension.
READING SOONBEHIND CANEO
INSIDE THE TEAM BUILDING CANEO
A look at the people moving between the lab, the field and the factory floor.
READING SOON